Crunchy Jicama and Mango Salad with Chile and Lime Recipe
Bright, refreshing, and bursting with bold flavors, this Crunchy Jicama and Mango Salad with Chile and Lime is a vibrant medley of textures and tas...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Refrigerator
- Tongs
- Spoon
Ingredients
- 1 medium (about 1 pound) jicama
- 2 ripe, medium-sized mango
- 2 lime
- 1 teaspoon chile powder
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 cup, loosely packed fresh cilantro leaves
- 1/4 medium-sized red onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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