Italian Chicken Bolognese Lasagna - Bell & Evans

Ingredients

• 2 T Olive oil
• 1 lb Bell & Evans Ground Chicken
• 2 Medium onions, finely diced
• 2 Medium carrots, finely diced
• 1 Stalk celery, finely diced
• 3 Large garlic cloves, minced
• 1/4 Cup White wine
• 1 Cup Whole milk
• 2 28-oz cans Crushed tomatoes in puree
• 1 Cup Chicken stock or 1 Cup Bell & Evans Chicken Bone Broth
• 1/4 tsp Ground nutmeg
• Salt and pepper, to taste
• 1 10-oz pkg Frozen spinach, thawed, squeezed dry, and chopped
• 1 15-oz container Fresh ricotta
• 2 Cups (packed) Freshly shredded mozzarella
• 1/2 Cup Freshly shredded Parmesan
• 2 Eggs, lightly beaten
• ½ tsp Salt
• ½ tsp Freshly ground black pepper
• 1 1-lb pkg Lasagna noodles, prepared according to package instructions
• Additional shredded mozzarella and Parmesan for topping