One-Skillet Italian Chicken Sausage, Peppers and Onions Pasta - Bell & Evans
This crowd-pleasing pasta dish takes inspiration from a loaded Italian sausage sandwich and turns it into a new weeknight classic!
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Cooking tools:
- Straight-sided skillet
- Instant-read thermometer
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Can opener
- Colander
- Wooden spoon
- Spatula
- Grater
- Saucepan
- Kettle
Ingredients
- 1 Pkg Bell & Evans Mild Italian Chicken Sausage
- 2-3 cups Bell & Evans Organic Chicken Broth , warmed
- 2 TB Olive oil, divided
- 1 each small Red, and green bell peppers, cut into 1/4-inch slices
- 1 small Red onion, cut into 1/4-inch slices
- 2 cloves Garlic, minced
- 1 (14.5-oz) can Diced tomatoes, drained
- 8 ounces small Shells pasta
- 2 tsp Salt, plus more, to taste
- 1/4 cup grated Parmesan cheese, plus more, for garnish
- 1/2 tsp Black pepper, plus more, to taste
- 2 TB Chopped fresh basil, plus more, for garnish
- 1/4 tsp Crushed red pepper fl akes, plus more, for garnish
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