One-Skillet Italian Chicken Sausage, Peppers and Onions Pasta - Bell & Evans

One-Skillet Italian Chicken Sausage, Peppers and Onions Pasta - Bell & Evans

www.bellandevans.com

This crowd-pleasing pasta dish takes inspiration from a loaded Italian sausage sandwich and turns it into a new weeknight classic!

View full recipe on www.bellandevans.com

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Cooking tools:

  • Straight-sided skillet
  • Instant-read thermometer
  • Plate
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Can opener
  • Colander
  • Wooden spoon
  • Spatula
  • Grater
  • Saucepan
  • Kettle

Ingredients

  • 1 Pkg Bell & Evans Mild Italian Chicken Sausage
  • 2-3 cups Bell & Evans Organic Chicken Broth , warmed
  • 2 TB Olive oil, divided
  • 1 each small Red, and green bell peppers, cut into 1/4-inch slices
  • 1 small Red onion, cut into 1/4-inch slices
  • 2 cloves Garlic, minced
  • 1 (14.5-oz) can Diced tomatoes, drained
  • 8 ounces small Shells pasta
  • 2 tsp Salt, plus more, to taste
  • 1/4 cup grated Parmesan cheese, plus more, for garnish
  • 1/2 tsp Black pepper, plus more, to taste
  • 2 TB Chopped fresh basil, plus more, for garnish
  • 1/4 tsp Crushed red pepper fl akes, plus more, for garnish

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