Lemon Pasta – The French Olive | Quality French Varietal Olive Oil from California
Served hot or cold, this recipe makes a light, refreshing side dish. For an extra touch of lemon, you could use The French Olive olive oil, Meyer Lemon flavor,
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Ingredients
- 1 pound pasta (Any shape will do; bow tie will make a nice presentation)
- 2/3 cup olive oil
- 2/3 cup grated Parmesan cheese
- 1/3 cup chopped fresh basil
- 1/2 cup lemon juice
- Zest of one lemon
- Salt
- pepper
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