History-at-home | Quince-Marzipan-Pralines
This recipe for the quince and marzipan pralines comes from a recipe collection by Gretchen Hennemann, a farmer lady from the village of Hähnlein in the Darmstadt-Dieburg district in southern Hesse....
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Double boiler
- Whisk
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Cooling rack
- Stove
Ingredients
- 200 grams of marzipan
- 80 grams of icing sugar
- 2 tablespoons of quince brandy, alternatively Mirabelle liqueur
- 100 grams of quince purée
- 180 grams of ground almonds
- 200 grams of dark chocolate couverture
- 1 kilogram of quinces, washed
- 110 grams of sugar
- 1-2 teaspoons cinnamon, ground
- 1 star anise, ground
- Some vanilla
- A pinch of mace, ground
- 1 clove, ground
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