History-at-home | Bethmännchen from Frankfurt
The Bethmännchen are marzipan biscuits that were originally only available at Christmas time. The name goes back to the banking family Bethmann, who lived in Frankfurt am Main and whose French chef,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 500 grams of marzipan raw mass
- 160 grams of icing sugar
- 80 grams of flour
- 2 egg whites
- 130 grams of ground almonds
- Whole almonds
- 2 egg yolks
- 1 tablespoon of water
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