Quince tarte tatin

Quince tarte tatin

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Cooking tools:

  • Rolling pin
  • Baking dish
  • Saucepan
  • Skillet
  • Slotted spoon
  • Ladle
  • Wooden spoon
  • Peeler
  • Cutting board
  • Chef's knife
  • Oven
  • Plate
  • Kitchen scale

Ingredients

  • 16 oz quince
  • 1 1/2 oz ginger
  • 3/4 cup sugar (divided)
  • 1 1/2 tsp vanilla sugar
  • 1 1/2 oz butter
  • 9 1/2 oz puff pastry
  • whipped cream for serving

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