Cheddar Scones | Canadian Goodness
This is the Cheddar Scones recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/4 cups (560 mL) all-purpose flour
- 4 tsp (20 mL) baking powder
- 1 tbsp (15 mL) sugar
- 1 tsp (5 mL) salt
- 1/2 cup (125 mL) butter
- 1 egg beaten
- 1 cup (250 mL) Milk
- 1 cup (250 mL) shredded Canadian Cheddar cheese
- 1 egg yolk beaten
- Poppy seeds
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