Apple and Maple Ham | Recipe | Lévesque Ham

Ingredients

• 1 Lévesque bone-in ham 2 litres of tap water; 4 seasonal apples; 2 cups of appel juice; 1 cup of maple syrup; ½ cup of apple cider vinegar; 1 Tbsp of ground ginger; Ground pepper to tas.
• 1 Lévesque bone-in ham
• 2 litres of tap water;
• 4 seasonal apples;
• 2 cups of appel juice;
• 1 cup of maple syrup;
• ½ cup of apple cider vinegar;
• 1 Tbsp of ground ginger;
• Ground pepper to tas.