Maple and Spices Glazed Ham | Recipe | Lévesque Ham

Ingredients

• 1 smoked picnic or bone-in ham;
• 1 cup of water;
• 1 cup of chicken or vegetable broth;
• 3 Tbsp of Dijon mustard;
• ½ cup cider vinegar;
• 1 sprig of fresh rosemary ;
• 1 tsp of Espelette pepper;
• 1 tsp Jamaica pepper;
• ½ tsp of ground cinammon;
• ½ tsp of ground clove;
• 2 star anise;
• ½ tsp of salt;
• ½ tsp of fresh ground pepper.