Sweet Potato & Chickpea Salad – Roogenic
This colourful, nutrient-packed combination of superfoods is the perfect way to eat the rainbow and nourish your body with fresh seasonal produce. Did we mention it tastes like spring in a bowl? Our...
Ingredients
- 2 cups mesclun or other mixed leaf salad
- ¾ cup watercress
- ¾ cup chickpeas
- 1 large sweet potato
- ½ red onion
- Pinch of smoked paprika
- Pinch of salt
- ¼ cup mayonnaise
- 1.5 tbsp balsamic or coconut balsamic
- 1 tsp fresh lime juice
- 1 tsp Dijon mustard
- 1 tsp Australian Honey Infused with Lemon Myrtle
- 3 Bush Tomatoes
- ¼ tsp garlic powder
- ¼ tsp Gubinge (Kakadu plum) powder
- Australian Olive Oil Infused with Lemon Myrtle & Pepperberry
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