Sweet Potato, Kale & Chickpea Salad with Quinoa

Sweet Potato, Kale & Chickpea Salad with Quinoa

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Thoroughly enjoyable and nutritious salad loaded with goodness from the sweet potato, chickpeas, kale, brown rice, quinoa, drizzled with a delicious lemon tahin

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Ingredients

  • 125g/4.4oz (3/4 cup) cooked brown rice & quinoa (e.g. Coles Microwave Quinoa Brown Rice) or make from scratch with 30g uncooked brown rice, 20g uncooked quinoa
  • 150g/5.3oz sweet potato (abt 1 1/2 cup, cubed)
  • 150g/5.3oz fresh kale (we used Tuscan kale)
  • 75g/2.60z (1/2 cup) chickpeas, rinsed & drained
  • 100g/3.5oz cherry tomatoes (abt 3/4 cup, sliced)
  • 30g/1oz (2 Tbsp) tahini
  • 30ml/1oz (2 Tbsp) fresh lemon juice
  • 15ml/0.5oz (1 Tbsp) cold water
  • 1/4 tsp Dijon mustard
  • 1/4 tsp cumin powder
  • 1/4 tsp iodised salt

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