The Ultimate Beef Stew for Cold Weather - Pantry Vault

Ingredients

• 2 lbs Beef Stew Meat
• 4 Carrot
• 1 lb Potato
• 3 Celery
• 1 Onion
• 4 cloves Garlic
• 1 cup Red Wine
• 4 cups Beef Broth
• 1 tbsp Tomato Paste
• 2 tbsp Flour
• 0.5 tsp Thyme
• 2 Bay Leaf
• 2 tbsp Olive Oil
• 1.5 tsp Salt
• 0.5 tsp Black Pepper