Roasted Grape, Goat Cheese and Sausage Pizza with Herbs | Laura Chenel
Sonoma County is renowned for its wine grapes and during the fall harvest season certain varietal table grapes are available only at that time of year.…
Ingredients
- 4 ounces Laura Chenel Original Log (or Spreadable Goat Cheese or Fresh Goat Cheese pillows )
- 2 cups seedless red grapes
- 4 teaspoons extra-virgin olive oil, divided
- 1-10 inch prebaked or partially prebaked pizza round (see note)
- 4 ounces precooked and crumbled sweet Italian sausage (or sausage of your choice)
- 2 tablespoons of your choice of chopped herbs (see note)
More Like This
Harvest Pizza with Chicken, Grapes, and Goat Cheese — Eat This Not That
eatthis.com
Herb and Goat Cheese Pizza - Delicious Living
deliciousliving.com
On Deck: Roasted Grape and Sausage Pizza - Pizza Today
pizzatoday.com
Grape Gorgonzola Pizza - Soelbergs
soelbergsmarket.com
Roasted Grape and Blue Cheese Pizza with Honey, Walnut, and Thyme - Shared Appetite
sharedappetite.com
Baked Feta Cheese with Roasted Grapes | Grapes from California
grapesfromcalifornia.com
Roasted California Grape and Goat Cheese Salad | Grapes from California
grapesfromcalifornia.com
Grape Gorgonzola Pizza - Broulim's
broulims.com