Baked Feta Cheese with Roasted Grapes | Grapes from California
Roast grapes with balsamic and feta with herbs until soft; top with more olive oil and bake until golden. Perfect with crusty bread.
Ingredients
- 1 1/2 cups red and black seedless California grapes
- 1 tablespoon olive oil
- 1 – 2 teaspoons balsamic vinegar
- 1 lb. block of Feta, sliced in half
- 1 – 2 tablespoons fresh thyme
- 1 teaspoon dried oregano
- To taste red pepper flakes
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