Pineapple-Caramel Sauce Recipe - Pillsbury.com
Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas.
Ingredients
- 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid
- 2 tablespoons cornstarch
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup maraschino cherry halves, well drained
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