Pineapple Upside-down Cheesecake | Celebration-worthy Dessert - Recipes by Clare
Enjoy a Pineapple Upside-down Cheesecake that combines creamy cheesecake with a classic pineapple upside-down cake topping. Ideal for special occasions!
Ingredients
- Butter: 1/4 cup, melted for pineapple topping.
- Brown sugar: 1/2 cup, for pineapple topping.
- Pineapple slices: canned or fresh, for pineapple layer.
- Maraschino cherries: for topping and decoration.
- Strawberry or yellow cake mix: 1 box, for cake layer (plus required ingredients listed on the box).
- Pineapple juice: 1 tbsp, optional for added flavor.
- Cream cheese: 16 oz, softened for cheesecake layer.
- Granulated sugar: 3/4 cup, for cheesecake sweetness.
- Eggs: 2 large, for cheesecake structure.
- Vanilla extract: 1 tsp, for flavor.
- Sour cream: 1/2 cup, for cheesecake creaminess.
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