Classic Pineapple Upside Down Cake Recipe - Perfect Retro Dessert - Yummy Flavors Recipes

Ingredients

• 1/4 cup unsalted butter, melted (for topping).
• 1/2 cup packed brown sugar.
• 8-10 pineapple slices.
• 15-20 maraschino cherries.
• 1 1/2 cups cake flour.
• 1 teaspoon baking powder.
• 1/4 teaspoon baking soda.
• 1/2 teaspoon salt.
• 6 tablespoons unsalted butter, softened.
• 3/4 cup granulated sugar.
• 2 large egg whites, room temperature.
• 1/3 cup sour cream, room temperature.
• 1 teaspoon vanilla extract.
• 1/4 cup pineapple juice.
• 2 tablespoons milk.