Za'atar Salmon Recipe | Your Lebanon
Elevate your filets with a burst of lemon flavor, placed on parchment for a crispy presentation.
Ingredients
- 1 kg salmon filets
- 5 tbsp olive oil
- 1.5 lemons (juiced + zest of 1 lemon)
- 2 tbsp Zaatar mix
- 2 tbsp chopped parsley
- 3 garlic cloves (mashed)
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp 7 spices blend
- slices Lemon (optional)
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