Za’atar Roasted Salmon With Zhoug and Tomatoes | TasteToronto

Ingredients

• 1 tablespoon toasted sesame seeds
• 2 tablespoons sumac
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 pounds salmon, pin bones removed (centre cut preferred)
• 2 garlic cloves, minced
• 1 tablespoon za'atar spice blend (see recipe)
• 1 lemon, zested
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt, plus additional as needed
• 2 tablespoons extra virgin olive oil, plus additional as needed
• 1 pound grape tomatoes, whole
• 1/4 cup mint leaves
• 1/2 cup parsley leaves
• 1 1/2 cups cilantro leaves and tender stems
• 1 whole jalapeño, sliced
• 2 garlic cloves, smashed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon kosher salt
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil