Zaatar Roast Salmon with Lemon Olive Oil Mash Recipe | The Good Carb

Ingredients

• 1kg (4ish large) cream flesh potato, peeled and quartered
• 4 cloves of garlic peeled
• Zest of one lemon
• ¼ cup olive oil
• Salt, pepper
• 800g Salmon, skin on or off
• 1 lemon sliced into thin rounds
• 2 tbsp olive oil
• 3 tbsp Zaatar (store bought or homemade) - See recipe below
• 1 bunch broccolini, washed and trimmed
• 1 bunch asparagus, washed and trimmed (or greens of choice)
• 4tbsp almonds, toasted and roughly chopped
• 1 cup mixed coriander, parsley, mint leaves
• Juice of half a lemon
• ½ garlic clove