Dairy-Free Double Chocolate Banana Muffins | Easy Home Meals & Fit Mitten Kitchen

Ingredients

• 1 1/4 cups whole wheat pastry flour or whole wheat white flour
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup well-mashed, extra-ripe banana (about 2 medium bananas)
• 1/4 cup pure maple syrup
• 1/4 cup granulated sugar
• 1 (5.3oz) Dark Chocolate Coconut Silk Almondmilk Yogurt Alternative
• 1 large egg
• 1 tsp vanilla extract
• 1/3 cup Silk Chocolate Protein
• 1/2 cup chocolate chips, plus more for topping
• Almond slices, for topping (optional)