Gluten-Free Recipes | Gluten Free Double Chocolate Muffins

Ingredients

• 1 cup brown rice flour ( blend, see below the recipe)
• 1 cup teff flour
• 6 tablespoon cocoa powder (unsweetened, not Dutch process)
• 1 1/2 teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 eggs
• 6 tablespoons butter (unsalted, melted)
• 1 teaspoon vanilla extract
• 1 1/2 cups ripe bananas (mashed)
• 1/4 cup yogurt
• 4 ounces bittersweet chocolate (gluten-free, chopped)