Shrimp Tagine

Ingredients

• 7 medium tomatoes, halved
• 1/4 cup plus 1 tablespoon Casablanca Market extra-virgin olive oil, divided
• 6 cloves garlic, minced
• 1/4 cup plus 1/2 tablespoon finely chopped fresh flat-leaf parsley, divided
• 2 1/2 tablespoons finely chopped fresh cilantro
• 1 teaspoon Casablanca Market Moroccan Harissa, or more, to taste
• 1 teaspoon Casablanca Market Preserved Lemons Puree
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1 bay leaf
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds large or jumbo shrimp, peeled, deveined and tail kept on
• 1/2 pound angel hair pasta, cooked according to package directions
• 1/4 cup pine nuts, toasted
• 1/2 cup roughly chopped Casablanca Market Marrakesh Spiced Olives, pits removed