Berber Vegetable Tagine

Ingredients

• 1/2 cup water
• 1 tablespoon Casablanca Market Moroccan Preserved Lemon Puree
• 1/2 teaspoon Casablanca Market Moroccan Harissa
• 2 garlic cloves, minced
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped cilantro
• 1 teaspoon ginger
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/4 cup olive oil
• 1 large onion, small dice
• 2 medium tomatoes, peeled, seeds removed, diced
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 medium-size carrots, peeled, cut lengthwise and sliced into 4 pieces
• 2 potatoes, peeled, cut into quarters
• 1/2 butternut squash, cut in half and sliced into 4 pieces
• 2 small zucchinis, ends trimmed, cut into quarters
• 1/2 cup fresh green peas
• 1/2 each Casablanca Market Preserved Lemon, rind only, thinly sliced
• 12-20 Casablanca Market Purple Olives, pits removed
• Crusty bread