Fish Tagine Recipe: How to Make Moroccan Fish Tagine
Moroccan-style fish tagine is a deliciously fragrant recipe that’s best prepared slowly in a clay tagine pot! Learn how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 2 pounds of whole fish or fish steaks*
- Chermoula marinade
- 2 bell peppers
- 1 large onion
- 1 large carrot
- 2 large, thinly sliced potatoes
- 1 tsp of ginger
- ½ tsp of turmeric
- ½ tsp of saffron heads
- 3 thinly sliced tomatoes
- Preserved lemon
- Red olives
- Salt and pepper to taste
- Olive oil
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