Crispy Parmesan Lemon Chicken with Buttery Sauce - ioanacooks

Ingredients

• 680 g chicken breast, patted dry
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 0.5 lemon, sliced
• 2 large eggs
• 1 garlic clove, minced
• 0.5 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 100 g Parmesan cheese, grated
• 3 tablespoons all-purpose flour
• 115 g unsalted butter
• 2 garlic cloves, minced
• 60 ml lemon juice
• 60 ml chicken broth