Molasses Pecan Pie | Cruise Scoop

Molasses Pecan Pie | Cruise Scoop

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INGREDIENTS ½ C (100 g) light brown sugar 3 lg eggs ½ C (162 g) light corn syrup ½ C (165 g) molasses ½ C (112 g) butter, melted 1 tsp (5 ml) vanilla extract Pinch salt 1 C (109 g) pecan halves...

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Ingredients

  • ½ C (100 g) light brown sugar
  • 3 lg eggs
  • ½ C (162 g) light corn syrup
  • ½ C (165 g) molasses
  • ½ C (112 g) butter, melted
  • 1 tsp (5 ml) vanilla extract
  • Pinch salt
  • 1 C (109 g) pecan halves or pieces
  • Premade pie crust, unbaked

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