Chef-Favorite Pecan Pie | Cruise Scoop

Ingredients

• 1 prebaked pie crust (9 1/2 -inch)
• 1 cup Karo light corn syrup (12 oz)
• ¾ cup dark brown sugar (6 oz)
• Pinch of salt
• 1/3 cup melted butter (3 oz)
• ½ tablespoon vanilla paste
• 4 whole eggs, slightly beaten
• 1 ½ cups whole pecans (7 oz)