Cuttlefish with green peas Italian recipe
Light and delicious Ligurian dish featuring cuttlefish with peas and tomato pulp. Substitute with squid or octopus if preferred. End your meal with a "scarpetta" of bread to savor the incredible...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucinaboom.com.
Ingredients
- 500 gr cuttlefish (or totani)
- 300 gr frozen green peas
- 50 gr onion
- 50 gr carot
- 1/2 celery stalk
- 50 ml white dry wine
- 200 ml tomato pulp
- olive oil
- Sage or parsley
- Red bell pepper
- 3 gloves garlic
- 50 gr Cherry tomatoes
- Chili pepper (optional)
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