Cuttlefish with Peas and Bacon - Italian recipes by GialloZafferano
Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread!
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- Cuttlefish with Peas and Bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Cuttlefish 1.5 lbs
- Peas 3 cups
- Sweet Pancetta 7.1 oz
- Peeled tomatoes 7.1 oz
- White wine 2.5 oz
- Taggiasca olives 3.5 oz
- Garlic 2 cloves
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Parsley to taste
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