Banana Cream Pie | Hood

Name: Banana Cream Pie | Hood
Ingredients: 1 1/2 cups vanilla wafer crumbs (store-bought cookies crushed in food processor); 1 1/2 tsp. sugar; 6 Tbsp. butter, melted; 1/2 cup sugar, divided; 2 cups Hood® Light Cream; 1/2 vanilla bean, scraped (or 1 tsp. pure vanilla extract as substitute); 2 egg yolks; 1 whole egg; 2 1/2 Tbsp. cornstarch; 2 Tbsp. butter; 1 pint Hood® Heavy Cream; 1 Tbsp. sugar; 1 tsp. vanilla extract; 6 - 7 bananas, peeled and sliced (1 reserved for garnish)

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Hood Light Cream in the vanilla cream filling and Hood Heavy Cream in the whipped topping make this 60-minute banana cream pie rich and indulgent.

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Ingredients

1 1/2 cups vanilla wafer crumbs (store-bought cookies crushed in food processor)
1 1/2 tsp. sugar
6 Tbsp. butter, melted
1/2 cup sugar, divided
2 cups Hood® Light Cream
1/2 vanilla bean, scraped (or 1 tsp. pure vanilla extract as substitute)
2 egg yolks
1 whole egg
2 1/2 Tbsp. cornstarch
2 Tbsp. butter
1 pint Hood® Heavy Cream
1 Tbsp. sugar
1 tsp. vanilla extract
6 - 7 bananas, peeled and sliced (1 reserved for garnish)