Ingredients
- 1 cup Sempio Kimchi, chopped
- 2 cups cooked rice (day-old rice recommended)
- 2 eggs
- 1 tbsp No Soy Sauce
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- Shredded seaweed (gim) for garnish
- Toasted sesame seeds for garnish
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