Kimchi Fried Rice
Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a...
Ingredients
- 1/4 cup kimchi juice
- 8 ounces fresh spinach
- 1 1/2 tablespoons toasted sesame oil
- 1 1/2 teaspoons toasted sesame oil
- 1 cup chopped green onions
- 2 tablespoons reduced-sodium soy sauce
- 2 pouches precooked brown rice
- 3/4 cup chopped kimchi
- 4 minced garlic cloves
- 2 lightly beaten large eggs
- 1/2 cup thawed frozen green peas
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