Kimchi Fried Rice
This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.
Ingredients
- 2 teaspoons grated ginger
- 1 cup kimchi
- 2 carrots
- 2 cups cooked rice
- 4 eggs
- 1 tablespoon gochujang sauce
- 3 garlic cloves
- 1 small yellow onion
- 4 baby Bella mushrooms
- 2 teaspoons sesame oil
- 1 tablespoon olive oil
- 4 tablespoons low-sodium soy sauce
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