Bean Salad Stuffed Tomatoes | Seneca Foods

Ingredients

• 1 (15 oz.) can 3-Bean Salad or 4-Bean Salad
• 0.25 cup celery, chopped
• 0.25 cup red onion, chopped
• 3 tbsp. red bell pepper, chopped
• 4 large tomatoes
• 2 tbsp. light mayonnaise
• 1 tbsp. buttermilk
• 2 tsp. fresh chives, chopped
• 2 tsp. fresh parsley, chopped
• 1 tsp. fresh dill, finely chopped
• black pepper to taste