Beet & Bean Salad with Warm Basil-Bacon Dressing | Seneca Foods
Drain beets, reserving 1/2 cup liquid. In large bowl, combine beans, salad mix, celery, and onion; mix well In small saucepan, combine reserved beet liquid, pesto, bacon and pepper. Heat through,...
Ingredients
- 1 (16 oz.) jar Sliced Pickled Beets
- 1 (19 oz.) cans cannellini beans, drained and rinsed
- 1 (10 oz.) bag Italian salad mix
- 0.25 cup celery, chopped
- 0.25 cup red onion, chopped
- 0.5 cup prepared basil pesto
- 0.25 cup cooked bacon, crumbled
- 0.25 tsp ground black pepper
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