Upside-Down Pumpkin Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- One 15-oz. can pure pumpkin (not pumpkin pie filling)
- One 12-oz. can evaporated fat-free milk
- 2/3 cup granulated white sugar
- 1/2 cup fat-free liquid egg substitute
- 2 tsp. pumpkin pie spice
- 2 sheets (8 crackers) low-fat cinnamon graham crackers, finely crushed
- Optional toppings: Fat Free Reddi-wip, cinnamon
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