Upside-Down Mug Pumpkin Pie Recipe
This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 egg
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon heavy whipping cream
- 2 tablespoons packed light brown sugar
- 1 teaspoon all-purpose flour
- 3/4 teaspoon pumpkin pie spice
- 1 tablespoon crushed cinnamon graham crackers
- Whipped cream, if desired
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