Good-Cooking - Pumpkin Upside Down Pie
Pumpkin Upside Down Pie1 (16 ounce) can pumpkin1 (13 ounce) can evaporated milk1 cup granulated sugar3 eggs2 teaspoons ground cinnamon1 box butter cake mix1/...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Offset spatula
- Baking dish
- Wax paper
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Microwave
- Refrigerator
Ingredients
- 1 (16 ounce) can pumpkin
- 1 (13 ounce) can evaporated milk
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons ground cinnamon
- 1 box butter cake mix
- 1/2 cup chopped pecans
- 1 cup melted butter or margarine
- 8 ounces cream cheese, softened
- Cool Whip, thawed
- 1/2 cup grated coconut
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