How to Make Kundru ka Achar | Easy & Delicious Kundru ka Achar Recipe
#PD26 This quick and spicy Kundru (Ivy Gourd / Tindora) Pickle It’s a deliciously tangy, everyday side dish that perfectly complements dal and roti.
Ingredients
- 250 gm kundru
- 1 tsp salt
- 2 tbsp vinegar
- 0.25 cup mustard oil
- 1.25 tsp salt
- 2 pinch asafoetida
- 1 tsp red chilli powder
- 0.5 tsp turmeric powder
- 2 tsp yellow mustard seeds
- 2 tsp fennel seeds
- 2 tsp fenugreek seeds
More Like This
Kundru ki Sabzi / Kundru sabji | Recipes18Recipes18
recipes18.com
Lingad Ka Aachar | Recipes18
recipes18.com
Kada Chakka Achar | Recipes18Recipes18
recipes18.com
Gajar adrak ka achar | Carrot ginger pickle | How to make gajar adrak achar | Recipes18Recipes18
recipes18.com
kadhi recipe | How To Make Kadhi -
varshitvegrecipes.com
How to make Manga Achar Recipe
slurrp.com
Kerala’s Puttu and Kadala Curry – Sarah Todd
sarahtodd.com.au
Dondakaya Pickle
freeindianrecipes.com