How to Make Kundru ka Achar | Easy & Delicious Kundru ka Achar Recipe

How to Make Kundru ka Achar | Easy & Delicious Kundru ka Achar Recipe

mykitchendiaries.com

#PD26 This quick and spicy Kundru (Ivy Gourd / Tindora) Pickle It’s a deliciously tangy, everyday side dish that perfectly complements dal and roti.

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Ingredients

  • 250 gm kundru
  • 1 tsp salt
  • 2 tbsp vinegar
  • 0.25 cup mustard oil
  • 1.25 tsp salt
  • 2 pinch asafoetida
  • 1 tsp red chilli powder
  • 0.5 tsp turmeric powder
  • 2 tsp yellow mustard seeds
  • 2 tsp fennel seeds
  • 2 tsp fenugreek seeds

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