Lingad Ka Aachar
Lingad ka achar/ Kasrod achar is a delicious pickle prepared with fiddlehead ferns. It can be served with rice or roti.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 500 grams Lingad/ fiddlehead ferns, chopped
- 100 milliliters Mustard Oil
- 1 bowl Vinegar
- Salt to taste
- 1 teaspoon Turmeric Powder
- 1 tablespoon Red Chilli Powder
- 1 teaspoon dry red chilli
- 1 teaspoon Cumin Powder
- 1 teaspoon Fennel powder
- 1 teaspoon Methi Dana
- 1 teaspoon Rai / mustard seed powder
- 1 teaspoon Black pepper powder
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