Fiddlehead Fern Recipe Indian
Fiddlehead ferns pop up in Indian kitchens every spring bringing a burst of green to our plates. These tightly coiled shoots are not just beautiful—they’re packed with nutrients and have a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Fiddlehead ferns – 2 cups, tightly coiled, trimmed and washed thoroughly
- Mustard oil – 2 tablespoons, for rich flavor
- Onion – 1 medium, thinly sliced
- Tomato – 1 medium, chopped
- Green chilies – 2, slit lengthwise (adjust to taste)
- Garlic cloves – 4, finely chopped
- Ginger – 1-inch piece, finely grated
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Cumin seeds – 1/2 teaspoon
- Salt – to taste
- Fresh cilantro – a handful, chopped
- Lemon wedges – for serving
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