Tendli Pickle | Kundru Ka Achar
Tendli Pickle | Kundru Ka Achar is an instant dish. Kundru is a very healthy vegetable and it should be included in daily meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- Tindora / Tendli / Kundru / Ivy Gourd - 250 gms.
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/4 Tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Dry fenugreek seeds powder / Methi dana powder - 1 tsp
- Mustard oil / Sarso ka tel - 2 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Onion seeds / Kalonji - 1/4 tsp
- Asafoetida / Hing - A pinch
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