Sautéed Spinach with Sultanas, Pine Nuts & Breadcrumbs - SuperValu
Taste the royal flavors of Jess's Coronation Chicken paired with a nutty black and white rice salad, peppered with peppers and raisins, all drizzled with a soy and ginger dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.preprod.musgrave.io.
Ingredients
- 50 g Sultanas
- 2 cloves SuperValu Garlic roughly chopped
- 4 tbsp SuperValu Olive Oil
- 50 g SuperValu Pine Nuts
- 500 g SuperValu Spinach
- 150 g SuperValu White Bread cut into half cm size dice
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