Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing - SuperValu

Ingredients

• 1 Chicken Ready to Eat - Rotisserie
• 2 tsp Curry Powder
• 1 tbsp Greek Yoghurt
• 2 tbsp Mango Chutney
• 6 tbsp Mayonnaise
• 1 pinch White Pepper
• 1 handfull Fresh Parsley Leaves chopped
• 80 g Raisins
• 1 Red Pepper large - diced
• 200 g Rice black rice
• 200 g Rice white rice
• 1 bunch Spring Onions
• 60 g Sunflower Seeds
• 1 drop SuperValu Signature Tastes Soy and Ginger Sauce
• 100 g Toasted Cashew Nuts
• 1 Fresh Coriander