Eggless Rhubarb Scones Recipe - Vital Fair Living

Ingredients

• 320 g of flour
• 200 g of Rhubarb, peeled and chopped to 1 cm thickness
• 100 g of unsalted butter
• 1/2 tsp of salt
• 2 tsp of baking powder
• 60g of caster sugar
• 2 tblsp of extra milk for glazing the scones
• 100 ml of milk
• 1 vanilla bean
• Ingredients for the Cream Cheese
• 250 g of Ricotta cheese
• 4 Table spoons of full fat cream
• 3-4 Table spoons of castor sugar ( as per taste)
• Grated rind of half a lemon