Gyoza (Pork Potstickers)

Ingredients

• Pork Potstickers:
• 1 ½ pounds ground pork
• 1 head green cabbage (very finely chopped)
• 4 cloves garlic (minced)
• 1 Tablespoon fresh ginger (finely minced)
• 1 small yellow onion (peeled and minced)
• 6 fresh or reconstituted shiitake mushrooms (stems removed, finely diced)
• 1 teaspoon toasted sesame oil
• 1 Tablespoon San-J Tamari Soy Sauce
• 1 small egg (beaten (optional))
• 2 packages round potsticker wrappers
• small bowl of warm water
• vegetable oil
• San-J Tamari Dipping Sauce:
• 2 Tablespoons San-J Tamari Soy Sauce
• ½ lime or lemon (juiced)
• ½ teaspoon toasted sesame oil
• ½ teaspoon dried red pepper flakes