Quick Pickled Carrots Recipe | Red Stick Spice

Ingredients

• 2 cups julieened or “zoodled” carrots
• 1 red onion, thinly sliced
• 4 garlic cloves, sliced
• 2 tsp Gochugaru Chile Flakes
• 2 Tbl Picking Spice
• 1.5 cups water
• 1 cup apple cider vinegar
• ¼ cup sugar
• 1.5 Tbl Himalayan Salt