Quick Pickled Carrots | RICARDO

Name: Quick Pickled Carrots | RICARDO
Ingredients: ½ cup (125 ml) water; ½ cup (125 ml) white vinegar; 2 tbsp sugar; 2 tsp pickling salt; 2 tsp mixture of whole spices (such as mustard seeds, cumin seeds, coriander seeds, pink or black peppercorns); 12 Nantes carrots, peeled and halved if needed

www.ricardocuisine.com

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

Keywords

vegetable
vegetables
quick recipe
express recipe
pickled vegetables
pickled vegetable
harvest season
carrots
pickled carrots

View Original

Share this recipe:

Ingredients

½ cup (125 ml) water
½ cup (125 ml) white vinegar
2 tbsp sugar
2 tsp pickling salt
2 tsp mixture of whole spices (such as mustard seeds, cumin seeds, coriander seeds, pink or black peppercorns)
12 Nantes carrots, peeled and halved if needed